{"product_id":"sca-barista-skills-foundation","title":"SCA - Barista Skills - Foundation","description":"\u003cp\u003eThe class starts at \u003cstrong\u003e9:30am and finishes at 5pm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur SCA (Speciality Coffee Association) class for Barista Skills at Foundation level is the entry-level class as part of the Coffee Diploma System. The class is hosted by Lisa Lawson at Dear Green HQ in Glasgow.\u003c\/p\u003e\n\u003cp\u003eThis class offers beginner-level Barista Skills which is studied at three different levels and communicates the essential knowledge and skills required of a barista in a practical and interactive manner.\u003c\/p\u003e\n\u003cp\u003eBarista Skills is for people focussing on the key skills required to set your grinder, make espresso, and texture milk. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills, not to mention health and safety, customer service, and basic business theory.\u003c\/p\u003e\n\u003cp\u003eThe entry-level diploma class is for people who are new to the coffee industry. No previous barista experience is required for this course;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn about beans, grinding, dosing, and tamping.\u003c\/li\u003e\n\u003cli\u003eUnderstand espresso extraction, grinder calibration, and milk techniques\u003c\/li\u003e\n\u003cli\u003eLearn health and safety, maintenance, hygiene \u0026amp; troubleshooting.\u003c\/li\u003e\n\u003cli\u003eIdentify equipment parts and understand key coffee industry terminology.\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLearn the desired size, taste, and visual parameters of the barista menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course communicates the key information to allow the student to pass practical and written exams. This is one of the Coffee Diploma System modules offered by the Speciality Coffee Association (SCA), 5 credits will be awarded after successful completion of the course.\u003c\/p\u003e\n\u003cp\u003eMaximum of 6 students per class.  Lunch will be provided.\u003c\/p\u003e\n\u003cp\u003eTerms: Payment is required in advance of the class. Cancellation or rescheduling is only permitted up to 7 days prior to the commencement of the class. Please note that no refunds or rescheduling will be offered for cancellations, non-attendance or requests made within 7 days of the class start date. \u003c\/p\u003e\n\u003ch4 id=\"proud-to-be-b-corp\"\u003eProud to be B-Corp certified\u003c\/h4\u003e","brand":"Dear Green","offers":[{"title":"Wednesday 19th August \/ 9:30am - 5pm","offer_id":56832041255292,"sku":"SCABRSTASKLLS","price":290.0,"currency_code":"GBP","in_stock":false},{"title":"- \/ 9:30am - 5pm","offer_id":56832050790780,"sku":null,"price":290.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/1924\/files\/specialty-coffee-barista-class-glasgow-sca.jpg?v=1737448520","url":"https:\/\/www.deargreencoffee.live\/products\/sca-barista-skills-foundation","provider":"Dear Green","version":"1.0","type":"link"}